Bake this irresistible Punch Bowl Cake at home. Made with yellow cake mix, pineapple, vanilla instant pudding and coconut. Easy step-by-step instruction…
This Punch Bowl Cake relies on simple, everyday ingredients such as crushed pineapple, drained, (14 oz.) pkg. coconut, chopped pecans and containers cool whip. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026