How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Roja Sauce ?

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil, 4 tablespoons self-rising flour, 1/4 cup New Mexico chili powder, 1 (15 ounce) can tomato sauce, and more.

Is Enchilada Roja Sauce suitable as general?

Yes, Enchilada Roja Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Enchilada Roja Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Roja Sauce Recipe

Name: Enchilada Roja Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 4 tablespoons self-rising flour; 1/4 cup New Mexico chili powder; 1 (15 ounce) can tomato sauce; 2 cups stock; 1 T ground cumin; 2 tsp garlic powder; 1 clove garlic (minced); 3 T minced yellow onion; 1 tsp oregano; 1/2 salt; salt to taste

Try this homemade Enchilada Roja Sauce recipe the whole family will love. Made with vegetable oil, flour, New Mexico and tomato sauce. Easy step-by-step…

This Enchilada Roja Sauce relies on simple, everyday ingredients such as vegetable oil, self-rising flour, new mexico chili powder and (15 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchilada Roja Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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