Gateau Reine de Saba Recipe

Name: Gateau Reine de Saba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons (1 1/2 sticks) butter, more for pan; 6 ounces bittersweet chocolate, chopped into small pieces; A few drops almond extract; 2 tablespoons strong coffee; 4 large eggs, separated; Pinch of salt; 1 cup sugar; 1 3/4 cups finely ground almonds; 2 tablespoons sugar; 1 tablespoon corn syrup; 4 ounces bittersweet chocolate, chopped into small pieces; 1 tablespoon butter

Servings: persons

½ tablespoons (1 1/2 sticks) butter, more for pan
6 ounces bittersweet chocolate, chopped into small pieces
A few drops almond extract
2 tablespoons strong coffee
4 large eggs, separated
Pinch of salt
1 cup sugar
1 3/4 cups finely ground almonds
2 tablespoons sugar
1 tablespoon corn syrup
4 ounces bittersweet chocolate, chopped into small pieces
1 tablespoon butter

1
Heat oven to 325 degrees.
2
Butter a 9-inch springform pan, and line the side wall with parchment paper.
3
In a heavy-bottomed pan, combine 12 tablespoons butter, 6 ounces chopped chocolate, almond extract and coffee.
4
Melt over low heat, then transfer to a bowl and allow to cool.
5
With an electric mixer, whisk egg whites and salt until soft peaks form.
6
Slowly add 1/2 cup sugar until thick and glossy.
7
Set aside.
8
In a separate bowl, whisk together egg yolks with remaining 1/2 cup sugar until thick.
9
Fold in the melted chocolate mixture.
10
Add ground almonds and mix well.
11
Whisk in a dollop of egg whites to lighten mixture.
12
Using a rubber spatula, gently fold in the rest of egg whites, keeping batter airy.
13
Scrape batter into pan and bake until cake is dry on top and a bit gooey in center, 30 to 40 minutes.
14
(After 30 minutes of baking, check center of cake with a tester or toothpick.
15
If center seems very wet, continue baking.)
16
Cool cake on a rack for 20 minutes, then remove side of pan.
17
Allow to continue cooling.
18
Top of cake may crack as it cools, but glaze will cover most cracking.

1156

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ tablespoons (1 1/2 sticks) butter, more for pan, 6 ounces bittersweet chocolate, chopped into small pieces, A few drops almond extract, 2 tablespoons strong coffee, and more.

Yes, Gateau Reine de Saba falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gateau Reine de Saba

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions