Gateau Fondant Aux Poires : (Moist Pear Cake) Recipe

Name: Gateau Fondant Aux Poires : (Moist Pear Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 pears (depending on their size); 3/4 cup flour; extra flour, for the cake pan; 1/2 cup sugar; 2 eggs; 1/3 cup milk, plus; 1 tablespoon milk; 3 tablespoons oil; 2 teaspoons baking powder; butter; salt; topping; 6 tablespoons butter; 1 egg; 3 tablespoons sugar; slivered almonds (optional)

Servings: persons

4 -5 pears (depending on their size)
3/4 cup flour
extra flour, for the cake pan
1/2 cup sugar
2 eggs
1/3 cup milk, plus
1 tablespoon milk
3 tablespoons oil
2 teaspoons baking powder
butter
salt
topping
6 tablespoons butter
1 egg
3 tablespoons sugar
slivered almonds (optional)

1
["In a large bowl, beat sugar, 2 eggs and a pinch of salt until mixture becomes""foamy"" and forms a""ribbon"" when removing the whisk.", "Add the flour and baking powder, and then thin out the batter with the milk and oil.", "Heat oven to 350u00b0F (180u00b0C) Butter and flour a 9 or 10-inch cake pan.", "Pour half of the batter into the pan.", "Peel the pears and remove the seeds, then cut into strips.", "Place the pear strips on the batter.", "Then pour the remaining batter over the pears.", "Bake 30 minutes.", "Meanwhile, prepare the topping as follows: Melt the butter in a sauce pan over a low flame.", "Beat the egg and sugar in a bowl until well mixed.", "Add the metled butter.", "After 30 minutes, take the cake from the oven.", "Pour the topping over the cake, and then continue baking another 20 minutes.", "Sprinkle with slivered almonds, if desired.", "Let cool before removing from pan."]

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 -5 pears (depending on their size), 3/4 cup flour, extra flour, for the cake pan, 1/2 cup sugar, and more.

Yes, Gateau Fondant Aux Poires : (Moist Pear Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gateau Fondant Aux Poires : (Moist Pear Cake)

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