How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for GAteau De Sirop-Louisiana Cane Syrup Cake?

You need 11 ingredients. The key ingredients include: 2 ½ cups flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground ginger, and more.

Is GAteau De Sirop-Louisiana Cane Syrup Cake suitable as baking & desserts?

Yes, GAteau De Sirop-Louisiana Cane Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover GAteau De Sirop-Louisiana Cane Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

GAteau De Sirop-Louisiana Cane Syrup Cake Recipe

Name: GAteau De Sirop-Louisiana Cane Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground ginger; 1 ½ teaspoons cinnamon; ½ teaspoon nutmeg, freshly ground; ⅓ cup sugar; 2 eggs, unbeaten; ¾ cup whole milk; ½ cup vegetable shortening (Butter flavored Crisco); 1 cup cane syrup

GAteau De Sirop-Louisiana Cane Syrup Cake

Eats Now Editorial Team · 443 kcal · Baking & Desserts

GAteau De Sirop-Louisiana Cane Syrup Cake – a delicious recipe with flour, baking soda, salt, ground ginger, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

GAteau De Sirop-Louisiana Cane Syrup Cake

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