Bake this irresistible Apricot Nut Cake at home. Made with apricots, apricots, flour and sugar. Easy step-by-step instructions included.
This Apricot Nut Cake relies on simple, everyday ingredients such as finely cut dried apricots, self-rising flour, sifted, sugar and eggs. It comes together quickly and makes 4 servings, at about 1746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026