Gateau De Sirop Recipe

Name: Gateau De Sirop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut oil; 1 1/4 cups cane syrup, divided; 1 cup sugar; 1/2 teaspoon hot sauce; 2 large eggs; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon freshly ground nutmeg

Servings: persons

1 cup peanut oil
1 1/4 cups cane syrup, divided
1 cup sugar
1/2 teaspoon hot sauce
2 large eggs
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly ground nutmeg

1
Combine peanut oil, 1 cup cane syrup, and next 3 ingredients in a large bowl, beating with a mixer on medium speed until blended. Add eggs, one at a time, beating until blended after each addition.
2
Combine flour and next 5 ingredients in a medium bowl; slowly add flour mixture to egg mixture, beating at low speed until blended. Pour batter into 3 greased and parchment-lined 8-inch round cake pans.
3
Bake at 350u00b0 for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans on wire racks 10 minutes, remove from pans, and cool on wire racks.
4
Prick cake layers with a wooden skewer; brush remaining 1/4 cup cane syrup over tops. Spread Burnt Sugar Meringue between layers and on top of cake.

881

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup peanut oil, 1 1/4 cups cane syrup, divided, 1 cup sugar, 1/2 teaspoon hot sauce, and more.

Yes, Gateau De Sirop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gateau De Sirop

How did you like this recipe?

Frequently Asked Questions