Aalu Paranttha (potato stuff brush fried bread)

Name: Aalu Paranttha (potato stuff brush fried bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Potatoes big size; 1 Chopped Onion; 1 tsp Chopped Ginger; 2 tsp Chopped Green Chilli; 1 tsp Red chilli powder; 1 tsp Dried Mango powder or Indian Chat masala; 1 Salt as needed; pinch Afoesida; 2 tbsp Coriander leaves chopped; 1 Wheat flour for rolling the Paranttha; 2 cup Wheat Flour; 1 tbsp Vegetable oil; 1 Water for knead flour

Servings: persons

2 Potatoes big size
1 Chopped Onion
1 tsp Chopped Ginger
2 tsp Chopped Green Chilli
1 tsp Red chilli powder
1 tsp Dried Mango powder or Indian Chat masala
1 Salt as needed
pinch Afoesida
2 tbsp Coriander leaves chopped
1 Wheat flour for rolling the Paranttha
2 cup Wheat Flour
1 tbsp Vegetable oil
1 Water for knead flour

1
Take a big bowl.. Take wheat flour.. Add oil n salt..
2
Mix well.. Gradually add lil water n make a semi tight dough.. As u can handle in stuffing.
3
Keep aside.
4
Boil potatoes in pressure cooker with 3-4 whistle.
5
Off gas.. Keep for cooling.
6
Open the lid n take out potatoes.. Peel them.. Mash with fork.... Be careful it's hot.. Don't use hand now.
7
Now add all spices except oil for frying.... in mashed potatoes n now mash with hand.. Make a smooth dough.
8
Now divide potato dough into 8 small balls.
9
Divide wheat flour dough into 8 small balls too..
10
Now take a flour ball n flat with rolling pin.. Small size.
11
With dusting flour.
12
Now u made a small flat bread.. Take it in your palm n stuff with potato ball.. Close it with gently with fingers n hand.
13
Now again dust some flour n with rolling pin make a big circle shape bread.
14
Meanwhile when u r making bread.. Heat ur non stick flat open pan.
15
It should heat fully.
16
Now replace ur potato stuff bread on pan.
17
Toss for two minutes.. Flip another side... Now apply vegetable oil all over the bread with brush or spoon.
18
Again flip the bread..
19
This side again apply oil.... Fry both sides equally..
20
Whole process take 5-6.
21
If ur pan heated well...
22
Otherwise it take more time n Paranttha ll be hard.
23
Now its done.. Make all Paranttha likewise.
24
Enjoy with Indian Chutny or sauce or pickle..

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Potatoes big size, 1 Chopped Onion, 1 tsp Chopped Ginger, 2 tsp Chopped Green Chilli, and more.

Yes, Aalu Paranttha (potato stuff brush fried bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!