Gateau De Pain(Bread Pudding) Recipe

Name: Gateau De Pain(Bread Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, with crusts removed; 1 1/2 c. milk; 1/4 lb. sweet butter; 1/2 c. sugar; 4 egg yolks; 2 Tbsp. grated orange rind; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1/2 c. seedless raisins; 4 egg whites; 1/4 c. sugar

Servings: persons

8 slices white bread, with crusts removed
1 1/2 c. milk
1/4 lb. sweet butter
1/2 c. sugar
4 egg yolks
2 Tbsp. grated orange rind
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. seedless raisins
4 egg whites
1/4 c. sugar

1
Cut crust off the bread.
2
Place in a bowl and add milk.
3
In another bowl, cream butter until light and fluffy.
4
Add sugar and beat until smooth.
5
Add yolks, one at a time, beating after each addition.
6
Add orange rind, spices, raisins and bread.
7
Blend with a wooden spoon.
8
Beat the egg whites until soft peaks appear.
9
Add the 1/4 cup sugar and beat until stiff.
10
Fold into the bread mixture.
11
Put into buttered square baking pan and sprinkle generously with sugar and place into pan filled with warm water. Bake in preheated 325u00b0 oven for 40 to 50 minutes or until knife comes out clean.
12
Serve hot or cold with sauce.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices white bread, with crusts removed, 1 1/2 c. milk, 1/4 lb. sweet butter, 1/2 c. sugar, and more.

Yes, Gateau De Pain(Bread Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gateau De Pain(Bread Pudding)

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