Pear Almond Crisp Recipe

Name: Pear Almond Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs Bosc pears, cored & peeled; 1/2 cup pear brandy; 2 T sugar; 1/2 cup whole blanched almonds; 1-3/4 cups flour; 1 cup brown sugar; 1 tsp cinnamon; 2/3 cup unsalted butter, softened; 1/2 cup crush amaretti cookies; 2-1/2 pints chilled heavy cream

Servings: persons

4 lbs Bosc pears, cored & peeled
1/2 cup pear brandy
2 T sugar
1/2 cup whole blanched almonds
1-3/4 cups flour
1 cup brown sugar
1 tsp cinnamon
2/3 cup unsalted butter, softened
1/2 cup crush amaretti cookies
2-1/2 pints chilled heavy cream

1
["Preheat oven to 365. Halve the pears and cut into 1/4"" thick slices. Place pear slices in bowl, sprinkjle with the brandy and sugar, and stir gently with wooden spoon to coat evenly. Set aside for 15-30 minutes,", "", "Toast almonds on a cookies sheet for 7-10 minutes. Remove, cool, and chop finely by hand.", "", "In a mixing bowl, combine flour, brown sugar & cinnamon. Mix in the butter, working with your fingers until mixture holds together and is crumbly. Stir in chopped almonds and crushed amaretti and set aside.", "", "Place pears & their juice in 12"" round ceramic tart pan or 9 x 13"" baking dish. Spread almond mixture evenly over them. Bake 1 hour or until pears are bubbling and topping is golden brown. To serve, scoop out the hot crisp into individual dessert bowls and pour 1/2 cup chilled heavy cream over each portion."]

1044

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs Bosc pears, cored & peeled, 1/2 cup pear brandy, 2 T sugar, 1/2 cup whole blanched almonds, and more.

Yes, Pear Almond Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Almond Crisp

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