Gateau D'Abricot A L'Orange

1. 1

   Beat the cream cheese until fluffy. Gradually add in the sweetened condensed milk, the lemon juice, and the orange extract.

2. 2

   Pour the cream cheese mixture into the graham cracker crust. Chill for three hours. When the cheese cake has chilled and set, arrange the apricots on the top.

3. 3

   In a small saucepan, combine the sugar, cornstarch, and salt. Stir in 1/2 cup of the reserved apricot syrup and the orange juice; mix until smooth. Cook on a medium low flame until clear and thick. Cool.

4. 4

   Cover the apricots with the glaze. Chill two hours, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.