Gateau Chocolat

1. 1

   Preparations: Melt the chocolate and butter separately.

2. 2

   Boil the cream.

3. 3

   Add the boiled cream to the melted chocolate and mix.

4. 4

   Add the egg yolks and mix.

5. 5

   Then add the melted butter and blend together well.

6. 6

   Mix together the flour and the cocoa powder, sift into the mixture and mix everything together.

7. 7

   In a separate bowl, gently whip the egg whites.

8. 8

   Add the sugar in 2-3 batches while whipping.

9. 9

   Whip until peaks stand and a meringue is formed.

10. 10

    Add the meringue to the Step 4 batter and gently mix.

11. 11

    Pour into the mold about 80% full and bake in a oven preheated to 140F celsius for 50-60 minutes.

12. 12

    It's also cute if you bake it in a cupcake cup.

No additional tips available.