Gateau Breton

1. 1

   Oven@ 375 Mix the egg white and the 1 tablespoon of water together and then set aside.

2. 2

   Mix the rest of the ingredients with a hand or stand mixer until creamy.

3. 3

   Gently pat the dough mixture into a greased 10-inch springform pan.

4. 4

   Brush the cake with the egg white/water mixture.

5. 5

   Bake for 15 minutes and then turn the oven temperature down to 350 and bake for an additional 25 minutes.

6. 6

   Cool before unmolding.

7. 7

   Cut into wedges or diamond shapes and enjoy!

8. 8

   Good as is or with some lemon or lime curd!

* Per serving · 4 servings · Values may vary.

No additional tips available.