Gâteau Au Fromage Blanc

1. 1

   Mix the egg yolks and the brown sugar on high speed until the color turns a lighter shade of yellow.

2. 2

   If you do not have Fromage Blanc you can make it by using a proportion of one portion of natural unsweetened yoghurt with one third of a portion of cream cheese. Just mix them until blended with a fork and you have Fromage Blanc!

3. 3

   In a separate bowl, mix the egg whites until very stiff.

4. 4

   Mix together the egg yolk and sugar mix, with first the Fromage Blanc, then the flour and at the very end fold in gently the egg whites.

5. 5

   Brush a baking pan, preferably round, with the olive oil and pour in the mixture. Bake for 40 minutes in a medium oven (about 180u00b0 C. / 350u00b0 F.)

6. 6

   Let the cake cool thoroughly before serving. It goes very nicely with some red fruits on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.