How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Ballard'S Bread And Butter Pickles?

You need 9 ingredients. The key ingredients include: 4 qt. sliced cucumbers, 6 medium onions, diced, 3 bell peppers (including some cut up red pepper), 1/3 c. salt (plain, not iodized), and more.

Is Ma Ballard'S Bread And Butter Pickles suitable as general?

Yes, Ma Ballard'S Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Ma Ballard'S Bread And Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma Ballard'S Bread And Butter Pickles Recipe

Name: Ma Ballard'S Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced cucumbers; 6 medium onions, diced; 3 bell peppers (including some cut up red pepper); 1/3 c. salt (plain, not iodized); 3 c. cider vinegar; 4 c. sugar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed

Bake this irresistible Ma Ballard'S Bread And Butter Pickles at home. Made with cucumbers, onions, bell peppers and salt. Easy step-by-step instructions…

This Ma Ballard'S Bread And Butter Pickles relies on simple, everyday ingredients such as qt. sliced cucumbers, medium onions, diced, salt (plain, not iodized) and cider vinegar. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 qt. sliced cucumbers
6 medium onions, diced
3 bell peppers (including some cut up red pepper)
1/3 c. salt (plain, not iodized)
3 c. cider vinegar
4 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
General

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