Gateau Au Chocolat With Vanilla Sauce Recipe

Name: Gateau Au Chocolat With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13/16 cups dark chocolate 60 or 70%;; 7/8 cup butter; 1 tablespoon brandy; 3/4 cup sugar 100g of white sugar e 50g of dark brown sugar;; 9/16 cup all-purpose flour; 4 eggs; 2 egg yolks; 1 cup milk; 1 1/2 tablespoons sugar; 1/2 vanilla bean

Servings: persons

1
Preheat the oven to 180u00b0C.
2
Melt the dark chocolate with the butter and brandy in a pan with boiling water.
3
Mix the eggs with the sugar until they are lightened in color.
4
Add the flour, stir with a wooden spoon and then add the melted chocolate with butter and brandy.
5
Pour the mixture into a buttered and floured round cake baking pan and bake it for 25 or 30 minutes.
6
After taking it out of the oven, let it cool.
7
For the vanilla sauce, heat the milk in bain-marie with the vanilla bean (sliced open lengthwise), without letting it boil.
8
Beat the egg yolks and sugar until pale and fluffy, continue beating and add the hot milk mixture, stirring continually, until the sauce thickens. Do not let the sauce reach the boiling point.
9
Serve it cool with the chocolate cake.

1478

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 13/16 cups dark chocolate 60 or 70%;, 7/8 cup butter, 1 tablespoon brandy, 3/4 cup sugar 100g of white sugar e 50g of dark brown sugar;, and more.

Yes, Gateau Au Chocolat With Vanilla Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gateau Au Chocolat With Vanilla Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions