How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gateau A La Bouielle?

You need 8 ingredients. The key ingredients include: 1 box yellow cake mix, 2 large cans evaporated milk, 2 cans water (use milk cans), 2 tsp. vanilla, and more.

Is Gateau A La Bouielle suitable as baking & desserts?

Yes, Gateau A La Bouielle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gateau A La Bouielle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gateau A La Bouielle Recipe

Name: Gateau A La Bouielle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 2 large cans evaporated milk; 2 cans water (use milk cans); 2 tsp. vanilla; 8 Tbsp. cornstarch; 1 c. sugar; 2 eggs; 2 sticks butter

Gateau A La Bouielle – a delicious recipe with yellow cake mix, milk, water, vanilla, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
2 large cans evaporated milk
2 cans water (use milk cans)
2 tsp. vanilla
8 Tbsp. cornstarch
1 c. sugar
2 eggs
2 sticks butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gateau A La Bouielle

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