How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaston'S Trout Amandine?

You need 8 ingredients. The key ingredients include: 4 medium rainbow or brook trout, cleaned, 2 tablespoons fresh lemon juice, Cracked pepper, 1/2 cup butter or margarine, divided, and more.

Is Gaston'S Trout Amandine suitable as seafood?

Yes, Gaston'S Trout Amandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gaston'S Trout Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaston'S Trout Amandine Recipe

Name: Gaston'S Trout Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium rainbow or brook trout, cleaned; 2 tablespoons fresh lemon juice; Cracked pepper; 1/2 cup butter or margarine, divided; 1 1/2 cups slivered almonds; 1/4 cup fresh lemon juice; 2 tablespoons minced fresh parsley; Garnish: lemon slices

Gaston'S Trout Amandine – a delicious recipe with trout, lemon juice, pepper, butter, almonds, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium rainbow or brook trout, cleaned
2 tablespoons fresh lemon juice
Cracked pepper
1/2 cup butter or margarine, divided
1 1/2 cups slivered almonds
1/4 cup fresh lemon juice
2 tablespoons minced fresh parsley
Garnish: lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

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Gaston'S Trout Amandine

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