Try this homemade Gaston'S Trout Amandine recipe the whole family will love. Made with trout, lemon juice, pepper and butter. Easy step-by-step instruct…
This Gaston'S Trout Amandine relies on simple, everyday ingredients such as fresh lemon juice, cracked pepper, butter or margarine, divided and slivered almonds. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026