Gaspacho Sans Bread Recipe

Name: Gaspacho Sans Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices red or white onion; 2 lbs. ripe tomatoes; 2 to 3 garlic cloves, to taste, halved, green germ removed; 2 Tbs. olive oil; 1 to 2 Tbs. sherry vinegar or wine vinegar (to taste); 1/2 to 1 tsp. sweet paprika (to taste); 1/2 to 1 c. ice water, depending on how thick you want your soup to be; Salt and freshly ground pepper; 1/2 c. finely chopped cucumber (more to taste); 1/2 c. finely chopped tomato (more to taste); 1/2 c. finely chopped green or yellow pepper; 1/2 c. finely chopped celery; Slivered fresh basil or chopped fresh parsley for garnish

Servings: persons

2 slices red or white onion
2 lbs. ripe tomatoes
2 to 3 garlic cloves, to taste, halved, green germ removed
2 Tbs. olive oil
1 to 2 Tbs. sherry vinegar or wine vinegar (to taste)
1/2 to 1 tsp. sweet paprika (to taste)
1/2 to 1 c. ice water, depending on how thick you want your soup to be
Salt and freshly ground pepper
1/2 c. finely chopped cucumber (more to taste)
1/2 c. finely chopped tomato (more to taste)
1/2 c. finely chopped green or yellow pepper
1/2 c. finely chopped celery
Slivered fresh basil or chopped fresh parsley for garnish

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Directions:
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1. Put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces.
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2. Combine the tomatoes, garlic, onion, olive oil, vinegar, paprika, and salt in a blender and blend until smooth. Taste and adjust seasonings. Pour into a bowl or pitcher, thin out as desired with water, cover and chill for several hours.
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3. Meanwhile, prepare the remaining ingredients and toss together in a large bowl. Season to taste with salt and pepper.
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4. Spoon the chopped vegetables into soup bowls and pour or ladle in the gazpacho. Garnish with basil chiffonade or chopped fresh parsley, and serve.
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Advance preparation: This will keep for a day in the refrigerator.
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Nutritional information per serving: 119 calories; 7 grams fat; 1 gram saturated fat; 1 gram polyunsaturated fat; 5 grams monounsaturated fat; 0 milligrams cholesterol; 13 grams carbohydrates; 4 grams dietary fiber; 25 milligrams sodium (does not include salt to taste); 3 grams protein

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices red or white onion, 2 lbs. ripe tomatoes, 2 to 3 garlic cloves, to taste, halved, green germ removed, 2 Tbs. olive oil, and more.

Yes, Gaspacho Sans Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gaspacho Sans Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions