Gaspacho Sans Bread Recipe

Name: Gaspacho Sans Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 slices red or white onion; 2 lbs. ripe tomatoes; 2 to 3 garlic cloves, to taste, halved, green germ removed; 2 Tbs. olive oil; 1 to 2 Tbs. sherry vinegar or wine vinegar (to taste); 1/2 to 1 tsp. sweet paprika (to taste); 1/2 to 1 c. ice water, depending on how thick you want your soup to be; Salt and freshly ground pepper; 1/2 c. finely chopped cucumber (more to taste); 1/2 c. finely chopped tomato (more to taste); 1/2 c. finely chopped green or yellow pepper; 1/2 c. finely chopped celery; Slivered fresh basil or chopped fresh parsley for garnish

Servings: persons

2 slices red or white onion
2 lbs. ripe tomatoes
2 to 3 garlic cloves, to taste, halved, green germ removed
2 Tbs. olive oil
1 to 2 Tbs. sherry vinegar or wine vinegar (to taste)
1/2 to 1 tsp. sweet paprika (to taste)
1/2 to 1 c. ice water, depending on how thick you want your soup to be
Salt and freshly ground pepper
1/2 c. finely chopped cucumber (more to taste)
1/2 c. finely chopped tomato (more to taste)
1/2 c. finely chopped green or yellow pepper
1/2 c. finely chopped celery
Slivered fresh basil or chopped fresh parsley for garnish

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Directions:
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1. Put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces.
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2. Combine the tomatoes, garlic, onion, olive oil, vinegar, paprika, and salt in a blender and blend until smooth. Taste and adjust seasonings. Pour into a bowl or pitcher, thin out as desired with water, cover and chill for several hours.
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3. Meanwhile, prepare the remaining ingredients and toss together in a large bowl. Season to taste with salt and pepper.
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4. Spoon the chopped vegetables into soup bowls and pour or ladle in the gazpacho. Garnish with basil chiffonade or chopped fresh parsley, and serve.
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Advance preparation: This will keep for a day in the refrigerator.
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Nutritional information per serving: 119 calories; 7 grams fat; 1 gram saturated fat; 1 gram polyunsaturated fat; 5 grams monounsaturated fat; 0 milligrams cholesterol; 13 grams carbohydrates; 4 grams dietary fiber; 25 milligrams sodium (does not include salt to taste); 3 grams protein

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices red or white onion, 2 lbs. ripe tomatoes, 2 to 3 garlic cloves, to taste, halved, green germ removed, 2 Tbs. olive oil, and more.

Yes, Gaspacho Sans Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gaspacho Sans Bread

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