How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaspacho À Alentejana (Gazpacho Alentejo'S Way)?

You need 11 ingredients. The key ingredients include: 3 garlic cloves, 1 1/2 tablespoons rock salt, 3 tablespoons olive oil, 3 tablespoons vinegar, and more.

Is Gaspacho À Alentejana (Gazpacho Alentejo'S Way) suitable as soups & stews?

Yes, Gaspacho À Alentejana (Gazpacho Alentejo'S Way) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gaspacho À Alentejana (Gazpacho Alentejo'S Way)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaspacho À Alentejana (Gazpacho Alentejo'S Way) Recipe

Name: Gaspacho À Alentejana (Gazpacho Alentejo'S Way)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 1 1/2 tablespoons rock salt; 3 tablespoons olive oil; 3 tablespoons vinegar; 2 ripe tomatoes; 1/2 cucumber; 1/2 green pepper; dried oregano leaves; 200 g stale old country bread (this bread doesn't crumb very easily); pepper; 1 1/2 liters ice water (can substitute for tomato juice)

Gaspacho À Alentejana (Gazpacho Alentejo'S Way)

Eats Now Editorial Team · 228 kcal · Soups & Stews

Gaspacho À Alentejana (Gazpacho Alentejo'S Way) – a delicious recipe with garlic, rock salt, olive oil, vinegar, tomatoes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gaspacho À Alentejana (Gazpacho Alentejo'S Way)

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