How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaspacho À Alentejana (Gazpacho Alentejo'S Way)?

You need 11 ingredients. The key ingredients include: 3 garlic cloves, 1 1/2 tablespoons rock salt, 3 tablespoons olive oil, 3 tablespoons vinegar, and more.

Is Gaspacho À Alentejana (Gazpacho Alentejo'S Way) suitable as soups & stews?

Yes, Gaspacho À Alentejana (Gazpacho Alentejo'S Way) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gaspacho À Alentejana (Gazpacho Alentejo'S Way)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaspacho À Alentejana (Gazpacho Alentejo'S Way)

Name: Gaspacho À Alentejana (Gazpacho Alentejo'S Way)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 1 1/2 tablespoons rock salt; 3 tablespoons olive oil; 3 tablespoons vinegar; 2 ripe tomatoes; 1/2 cucumber; 1/2 green pepper; dried oregano leaves; 200 g stale old country bread (this bread doesn't crumb very easily); pepper; 1 1/2 liters ice water (can substitute for tomato juice)

Try this homemade Gaspacho À Alentejana (Gazpacho Alentejo'S Way) recipe the whole family will love. Made with garlic, rock salt, olive oil and vinegar.…

This Gaspacho À Alentejana (Gazpacho Alentejo'S Way) relies on simple, everyday ingredients such as garlic cloves, rock salt, olive oil and vinegar. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gaspacho À Alentejana (Gazpacho Alentejo'S Way)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions