How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaspacho?

You need 7 ingredients. The key ingredients include: 1 c. olive oil or regular oil., 8 Tbsp. vinegar (add more to suit your taste), 8 tsp. parsley, 2 tsp. salt (add more to suit your taste), and more.

Is Gaspacho suitable as general?

Yes, Gaspacho falls under the General category and is a great choice for this type of meal.

How do I store leftover Gaspacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaspacho Recipe – Eats Now

Name: Gaspacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. olive oil or regular oil.; 8 Tbsp. vinegar (add more to suit your taste); 8 tsp. parsley; 2 tsp. salt (add more to suit your taste); 1 tsp. pepper; 1 tsp. garlic salt or 1 clove crushed garlic; vegetables (tomatoes, green peppers, cucumbers, onions)

Gaspacho – a delicious recipe with olive oil, vinegar, parsley, salt, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. olive oil or regular oil.
8 Tbsp. vinegar (add more to suit your taste)
8 tsp. parsley
2 tsp. salt (add more to suit your taste)
1 tsp. pepper
1 tsp. garlic salt or 1 clove crushed garlic
vegetables (tomatoes, green peppers, cucumbers, onions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gaspacho

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