How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gary'S Famous Chili?

You need 17 ingredients. The key ingredients include: 1 lb. ground sirloin, 1 lb. ground venison or ground meat of your choice, 2 large onions, diced, 2 large Italian frying peppers, diced, and more.

Is Gary'S Famous Chili suitable as soups & stews?

Yes, Gary'S Famous Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gary'S Famous Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gary'S Famous Chili Recipe

Name: Gary'S Famous Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sirloin; 1 lb. ground venison or ground meat of your choice; 2 large onions, diced; 2 large Italian frying peppers, diced; 2 oz. olive oil; 1/2 tsp. each oregano and basil; 4 Tbsp. chili powder; 1 Tbsp. cumin; 2 large cans plum tomatoes; 1 large can tomato paste; 1 Tbsp. Tabasco sauce; 1 tsp. balsamic vinegar; 1/4 to 1/2 tsp. brown sugar; 2 cans baked beans; 2 cans white beans; 2 cans kidney beans; 1 lb. Monterey Jack cheese

Warm up with this hearty Gary'S Famous Chili recipe. Made with ground sirloin, ground venison, onions and Italian frying peppers. Easy step-by-step inst…

This Gary'S Famous Chili relies on simple, everyday ingredients such as ground sirloin, large onions, diced, olive oil and each oregano and basil. It comes together quickly and makes 4 servings, at about 1456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1456

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gary'S Famous Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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