How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garry's Habanero Hot Sauce?

You need 13 ingredients. The key ingredients include: 10 habanero peppers (seeded and chopped), ½ cup dark corn syrup, ½ cup mustard, ½ cup brown sugar, and more.

Is Garry's Habanero Hot Sauce suitable as general?

Yes, Garry's Habanero Hot Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Garry's Habanero Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garry's Habanero Hot Sauce Recipe

Name: Garry's Habanero Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 habanero peppers (seeded and chopped); ½ cup dark corn syrup; ½ cup mustard; ½ cup brown sugar; 1 cup white vinegar; 1 (15 1/2 ounce) can peaches in heavy syrup; 2 tablespoons salt; 2 tablespoons paprika; 1 tablespoon ground cumin; 1 tablespoon fresh cracked black pepper; ½ teaspoon ground coriander; ½ teaspoon ginger; ½ teaspoon allspice

Try this homemade Garry's Habanero Hot Sauce recipe the whole family will love. Made with peppers, corn syrup, mustard and brown sugar. Easy step-by-ste…

This Garry's Habanero Hot Sauce relies on simple, everyday ingredients such as dark corn syrup, mustard, brown sugar and white vinegar. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garry's Habanero Hot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions