How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garnished Rice With Green Tea (Ocha-Zuke)?

You need 7 ingredients. The key ingredients include: 3 cups cooked rice (leftovers are perfect), 1 tablespoon sesame seeds, 1 sheet nori (sheets of seaweed like sushi are typically wrapped in), 1 steamed chicken breasts (either are fine or whatever other leftovers you'd like to use) (optional) or 1 slice grilled salmon (either are fine or whatever other leftovers you'd like to use) (optional), and more.

Is Garnished Rice With Green Tea (Ocha-Zuke) suitable as meat & poultry?

Yes, Garnished Rice With Green Tea (Ocha-Zuke) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garnished Rice With Green Tea (Ocha-Zuke)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garnished Rice With Green Tea (Ocha-Zuke) Recipe

Name: Garnished Rice With Green Tea (Ocha-Zuke)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice (leftovers are perfect); 1 tablespoon sesame seeds; 1 sheet nori (sheets of seaweed like sushi are typically wrapped in); 1 steamed chicken breasts (either are fine or whatever other leftovers you'd like to use) (optional) or 1 slice grilled salmon (either are fine or whatever other leftovers you'd like to use) (optio…; 2 -3 tablespoons chopped coriander; ¼ teaspoon wasabi or ½ teaspoon grated fresh ginger; 2 cups green tea (hot and freshly brewed)

Try this homemade Garnished Rice With Green Tea (Ocha-Zuke) recipe the whole family will love. Made with rice, sesame seeds, chicken breasts and coriand…

This Garnished Rice With Green Tea (Ocha-Zuke) relies on simple, everyday ingredients such as sesame seeds and chopped coriander. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups cooked rice (leftovers are perfect)
1 tablespoon sesame seeds
1 sheet nori (sheets of seaweed like sushi are typically wrapped in)
1 steamed chicken breasts (either are fine or whatever other leftovers you'd like to use) (optional) or 1 slice grilled salmon (either are fine or whatever other leftovers you'd like to use) (optional)
2 -3 tablespoons chopped coriander
¼ teaspoon wasabi or ½ teaspoon grated fresh ginger
2 cups green tea (hot and freshly brewed)

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Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

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