Garnet'S Yellow Squash Relish Recipe

Name: Garnet'S Yellow Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow squash; 2 green peppers; 6 green tomatoes; 2 1/4 c. brown sugar; 1/2 c. salt; 1 Tbsp. each: nutmeg, dry mustard, turmeric and cornstarch; 1/2 tsp. pepper; 6 onions; 1 red pepper; 8 to 10 cucumbers; 2 1/4 c. sugar; 2 tsp. celery salt

Servings: persons

3 yellow squash
2 green peppers
6 green tomatoes
2 1/4 c. brown sugar
1/2 c. salt
1 Tbsp. each: nutmeg, dry mustard, turmeric and cornstarch
1/2 tsp. pepper
6 onions
1 red pepper
8 to 10 cucumbers
2 1/4 c. sugar
2 tsp. celery salt

1
Coarse grind squash, peppers, onions, tomatoes and cucumbers, using coarse blade/setting for grinder.
2
Add to mixture 1/2 cup salt and let stand for 1 to 2 hours.
3
Drain and rinse in cold water; drain again and put in large kettle with remaining ingredients.
4
Bring to boil and simmer, uncovered, stirring occasionally.
5
Cook 30 minutes or until desired consistency.
6
Pour into 6 to 8 pint jars and seal.
7
Process 5 minutes.

1193

kcal

Calories

303

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 yellow squash, 2 green peppers, 6 green tomatoes, 2 1/4 c. brown sugar, and more.

Yes, Garnet'S Yellow Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garnet'S Yellow Squash Relish

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