Garnalen au Curry Recipe

Name: Garnalen au Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long grain rice, rinsed; Freshly ground salt, to taste; 8 cups cold water; Clarified butter; 1 medium onion, sliced thinly; 4 teaspoons hot curry powder; 14 ounces fresh or frozen tiny shrimp, uncooked; 1/8 cup brandy; 1/8 cup dry sherry; 1/2 cup plus 1 tablespoon whipping cream; 2 teaspoons Worcestershire sauce; 3 tablespoons piccalilly; 5 cocktail gherkins, diced; 1 red bell pepper, half sliced thinly, half finely diced; 1 green bell pepper, half sliced thinly, half finely diced; 4 tablespoons mayonnaise; Freshly ground pepper, to taste

Servings: persons

1 1/2 cups long grain rice, rinsed
Freshly ground salt, to taste
8 cups cold water
Clarified butter
1 medium onion, sliced thinly
4 teaspoons hot curry powder
14 ounces fresh or frozen tiny shrimp, uncooked
1/8 cup brandy
1/8 cup dry sherry
1/2 cup plus 1 tablespoon whipping cream
2 teaspoons Worcestershire sauce
3 tablespoons piccalilly
5 cocktail gherkins, diced
1 red bell pepper, half sliced thinly, half finely diced
1 green bell pepper, half sliced thinly, half finely diced
4 tablespoons mayonnaise
Freshly ground pepper, to taste

1
Bring water and a pinch of salt to boil.
2
Add rice and cook for 10 minutes.
3
Meanwhile, heat butter in medium pan and add onion, cooking slowly until transparent but not brown.
4
Stir in 3 teaspoons curry powder, then add shrimp and cook over low heat for 5 minutes.
5
Pour in brandy and flame.
6
Repeat with sherry.
7
Stir in 1/2 cup whipping cream and blend.
8
Stir in 1 teaspoon Worcestershire sauce and simmer for 5 minutes, until ready to serve.
9
After rice has cooked for 10 minutes, drain it into a sieve.
10
Place sieve over a pot of shallow hot water, on stove, cover, and steam rice for 8 minutes.
11
Spoon rice into large mixing bowl and mix in piccalilly, gherkins, diced peppers, mayonnaise, and 1 tablespoon whipping cream.
12
Add 1 teaspoon curry powder and 1 teaspoon Worcestershire.
13
Season with salt and pepper.
14
Serve curry shrimp in center of platter, surrounded by rice.
15
Decorate with bell peppers.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups long grain rice, rinsed, Freshly ground salt, to taste, 8 cups cold water, Clarified butter, and more.

Yes, Garnalen au Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garnalen au Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions