Garlicy Shrimp And Udon

1. 1

   Heat oil over medium-low heat in a large pan or wok

2. 2

   Dice 3 cloves of garlic and the onion and put them into the pan. Lightly salt and pepper and add 1 tbsp of chili sauce and 1 tsp of curry powder

3. 3

   Bring the stock to a boil in a medium pot, smash the last clove of garlic and add it to the stock, add a tsp of curry powder and a tbsp of chili sauce to the stock

4. 4

   Cook the udon noodles for 10-12 minutes in the stock, then remove the noodles from the stock.

5. 5

   Add the mushrooms and chard to the onions and cook for 3 to 4 minutes until the mushrooms are tender

6. 6

   Add the shrimp and the soy sauce to the pan. Turn heat to medium high and cook shrimp for 2-3 minutes, stirring occasionally

7. 7

   To assemble, put 1/4 of the noodles in each bowl and top with a generous scoop of the shrimp and veggie mixture, then top with desired amount of broth. About a cup for soup, or just a few spoonfuls for a stir fry.

* Per serving · 4 servings · Values may vary.