Garlicy Shrimp And Udon Recipe

Name: Garlicy Shrimp And Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Low Sodium Chicken Broth; 1 pound Shrimp, peeled and deveined; 2 cups Shitake Mushrooms; 1 bunch Swiss Chard; 1 tablespoon Vegetable Oil; 1 Yellow Onion; 4 garlic cloves; 2 tablespoons Sriracha Chili Sauce; 2 teaspoons Curry Powder; 1 tablespoon Soy Sauce; 8 ounces Udon Noodles (1 Package); Dash Salt and Pepper

Servings: persons

5 cups Low Sodium Chicken Broth
1 pound Shrimp, peeled and deveined
2 cups Shitake Mushrooms
1 bunch Swiss Chard
1 tablespoon Vegetable Oil
1 Yellow Onion
4 garlic cloves
2 tablespoons Sriracha Chili Sauce
2 teaspoons Curry Powder
1 tablespoon Soy Sauce
8 ounces Udon Noodles (1 Package)
Dash Salt and Pepper

1
Heat oil over medium-low heat in a large pan or wok
2
Dice 3 cloves of garlic and the onion and put them into the pan. Lightly salt and pepper and add 1 tbsp of chili sauce and 1 tsp of curry powder
3
Bring the stock to a boil in a medium pot, smash the last clove of garlic and add it to the stock, add a tsp of curry powder and a tbsp of chili sauce to the stock
4
Cook the udon noodles for 10-12 minutes in the stock, then remove the noodles from the stock.
5
Add the mushrooms and chard to the onions and cook for 3 to 4 minutes until the mushrooms are tender
6
Add the shrimp and the soy sauce to the pan. Turn heat to medium high and cook shrimp for 2-3 minutes, stirring occasionally
7
To assemble, put 1/4 of the noodles in each bowl and top with a generous scoop of the shrimp and veggie mixture, then top with desired amount of broth. About a cup for soup, or just a few spoonfuls for a stir fry.

1038

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups Low Sodium Chicken Broth, 1 pound Shrimp, peeled and deveined, 2 cups Shitake Mushrooms, 1 bunch Swiss Chard, and more.

Yes, Garlicy Shrimp And Udon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicy Shrimp And Udon

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