Garlicy Brussel Sprouts

1. 1

   Cut brussel sprouts in half and trim.

2. 2

   chop garlic finely, and set aside

3. 3

   Place brussel sprouts in pot of boiling water for 1 minute. Immediately transfer to pot of ice water to shock them. After another minute, remove brussel sprouts from ice water.

4. 4

   Add oil and chopped garlic to a saute pan, and cook over medium heat for 1 minute until garlic is fragrant.

5. 5

   Add Brussel sprouts and saute for about 5 minutes until brussel sprouts are cooked through and start to crisp, but do not burn.

6. 6

   Sprinkle with cumin and sea salt, and cook one more minute. Remove from heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.