White Bread

1. 1

   Measure warm

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   water

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   and 2 tablespoons sugar into large bowl. Sprinkle

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   in

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   yeast.

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   Stir

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   until dissolved.

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   Add 1 1/2 cups flour.

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   Beat until smooth.

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    Cover; let rise in warm place until light and spongy, about 30 minutes.

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    Scald milk; stir in remaining 2

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    tablespoons

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    sugar, salt and oleo.

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    Cool to lukewarm.

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    Stir. Add and stir in lukewarm milk mixture and enough remaining flour to

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    form a soft dough.

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    Turn out onto lightly floured board

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    and knead until smooth and elastic, about 8 to 10 minutes.

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    Place

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    in greased

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    bowl,

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    turning to grease top. Cover; let rise

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    in

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    warm place until double in bulk, about 30 minutes.

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    Punch

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    down. Divide

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    in

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    half.

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    Shape

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    into loaves. Place in

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    two

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    greased bread

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    pans.

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    Cover;

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    let rise in warm place until double.

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    Bake in hot oven (400u00b0) about 30 minutes. Remove from pans and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.