How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Vegetable Pasta Salad?

You need 6 ingredients. The key ingredients include: 4 cups cooked fusilli (about 8 ounces uncooked short twisted spaghetti), 3 cups Grilled Antipasto Vegetables, 3/4 cup (3 ounces) crumbled feta cheese, 1/2 cup chopped fresh basil, and more.

Is Garlicky Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Garlicky Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlicky Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlicky Vegetable Pasta Salad Recipe

Name: Garlicky Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked fusilli (about 8 ounces uncooked short twisted spaghetti); 3 cups Grilled Antipasto Vegetables; 3/4 cup (3 ounces) crumbled feta cheese; 1/2 cup chopped fresh basil; 1/4 cup Chile-Garlic Vinaigrette; 3 tablespoons chopped pitted kalamata olives

Garlicky Vegetable Pasta Salad – a delicious recipe with Antipasto Vegetables, feta cheese, fresh basil, Chile-Garlic, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups cooked fusilli (about 8 ounces uncooked short twisted spaghetti)
3 cups Grilled Antipasto Vegetables
3/4 cup (3 ounces) crumbled feta cheese
1/2 cup chopped fresh basil
1/4 cup Chile-Garlic Vinaigrette
3 tablespoons chopped pitted kalamata olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlicky Vegetable Pasta Salad

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