Beer(Guiness-Style Stout)

1. 1

   Use 4-gallon pot or large. Place flaked and roasted barley in a straining bag and add to 2 gallons of water.

2. 2

   Hold at 150u00b0 for 1/2 hour; remove bag and barley.

3. 3

   Add malt extract and stir until dissolved.

4. 4

   Bring to a boil and add hop pellets.

5. 5

   Boil for another hour.

6. 6

   Transfer to a 6-gallon fermenter and add water to total 5 gallons.

7. 7

   Cook to 75u00b0.

8. 8

   Sprinkle yeast on top, close fermenter and shake for 1 minute.

9. 9

   Ferment for 10 days to 2 weeks. Siphon into bottling bucket, add corn sugar and bottle.

10. 10

    Leave in a cool dark place for 1-2 weeks and drink up! Keeps up to one year.

* Per serving · 4 servings · Values may vary.

No additional tips available.