Try this homemade Beer(Guiness-Style Stout) recipe the whole family will love. Made with light liquid malt, barley, barley and pellet. Easy step-by-step…
This Beer(Guiness-Style Stout) relies on simple, everyday ingredients such as roasted barley, flaked barley, east kent golding hop pellet and white bread ale yeast. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026