Garlicky Tortillini Recipe

Name: Garlicky Tortillini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vinegar; 2 tablespoons prepared mustard dijon; 1 teaspoon oregano dried; 1/2 teaspoon rosemary leaves dried; 1/2 teaspoon thyme dried; 4 each garlic cloves crushed; 30 each tortillini; 1 pound mushrooms small; 2 each sweet bell peppers sweet red or green; 1 each winter squash

Servings: persons

⅓ cup vinegar
2 tablespoons prepared mustard dijon
1 teaspoon oregano dried
1/2 teaspoon rosemary leaves dried
1/2 teaspoon thyme dried
4 each garlic cloves crushed
30 each tortillini
1 pound mushrooms small
2 each sweet bell peppers sweet red or green
1 each winter squash

1
Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl.
2
Slowly whisk in oil until blended.
3
Cook tortillini in boiling water, drain.
4
Transfer to large bowl.
5
Gently toss with half of vinaigrette.
6
Refrigerate covered at least 12 hours, tossing occasionally.
7
Clean mushrooms, trim and discard stems.
8
Toss mushroom caps with remaining vinaigrette.
9
Refrigerate at least 12 hours, tossing occasionally.
10
Slice peppers lengthwise into strips and then diamonds or fancy shapes with canape cutter.
11
Drain tortillini and mushrooms.
12
Thread 1 tortillini, 1 pepper diamond and 1 mushroom cap on each skewer.
13
To serve trim 1/2 inch off bottom of acorn squash until it stands flat.
14
Stick tortillini skewers in it.

203

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup vinegar, 2 tablespoons prepared mustard dijon, 1 teaspoon oregano dried, 1/2 teaspoon rosemary leaves dried, and more.

Yes, Garlicky Tortillini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Tortillini

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