French Puffs Recipe

Name: French Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1 egg; 3/4 c. milk; 1/2 c. vegetable oil; 1/2 c. butter, melted; 1/2 c. sugar; 1 tsp. cinnamon

Servings: persons

1
Preheat oven to 400u00b0.
2
Place paper liner in each of 12 muffin cups.
3
In large bowl, mix flour, sugar, baking powder and salt. In medium bowl, beat egg.
4
Stir milk and oil into egg mixture. Make a well in the flour mixture; pour egg into it.
5
Stir together with fork only until flour is moistened (batter will be lumpy). Fill muffin 2/3 full.
6
Bake for 20 minutes, or until golden brown. Immediately roll hot muffins in 1/2 cup margarine or butter, melted, then in mixture of 1/2 cup sugar and cinnamon.
7
Cool on cooling rack.

1219

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, and more.

Yes, French Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Puffs

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