Garlicky Stir-Fried Pea Shoots (Da Dou Miao)

1. 1

   Heat a wok over high heat. Add vegetable oil. Add ginger and garlic and fry until fragrant.

2. 2

   Add in pea shoots in one batch. If you can't add it all at once, then work in batches-they will wilt. Stir for a few seconds.

3. 3

   Drizzle in about 2 tablespoons of water and keep stirring.

4. 4

   Add sugar and salt and quickly stir and toss to evenly distribute. Keep heat on high.

5. 5

   Once the pea shoots begin to look bright green and just wilted (no more than 1 minute), add in rice wine, stir twice, and then turn off heat. Drain and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.