Banana Loaf Bread Recipe

Name: Banana Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter softened; 1 cup sugar; 2 eggs; 1 teaspoon pure vanilla extract; 3 bananas lrg, ripe, mashed with a fork; 1 cup chopped pecans or walnuts; 1/2 cup chocolate chip mini-morsels, optional

Servings: persons

2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter softened
1 cup sugar
2 eggs
1 teaspoon pure vanilla extract
3 bananas lrg, ripe, mashed with a fork
1 cup chopped pecans or walnuts
1/2 cup chocolate chip mini-morsels, optional

1
1. Heat oven to 350 degrees. Grease a 9x5 inch loaf pan. Sift together the flour, baking soda and salt; set aside.
2
2. Beat the butter and sugar with an electric mixer on high speed until light, 2 minutes. Add the eggs, one at a time, and the vanilla, mixing well after each addition. Stop the mixer and add the bananas. Mix lightly. fold in the dry ingredients and nuts, mixing just until combined.
3
3. Transfer batter to prepared pan. Bake until toothpick inserted in the center comes out clean, 55 to 60 minutes. Cool in the pan for 5 minutes then invert onto a wire rack. Cool completely. Sprinkle chocolate chip morsels on top, if desired, before slicing.

1112

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter softened, and more.

Yes, Banana Loaf Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Loaf Bread

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