How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Stir Fried Brussels Sprouts With Szechuan Peppercorns?

You need 6 ingredients. The key ingredients include: 2 tablespoons oil, 1/2 pound brussels sprouts, 5 cloves garlic, thinly sliced, 2 teaspoons rice wine vinegar, and more.

How do I store leftover Garlicky Stir Fried Brussels Sprouts With Szechuan Peppercorns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Stir Fried Brussels Sprouts With Szechuan

Name: Garlicky Stir Fried Brussels Sprouts With Szechuan Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1/2 pound brussels sprouts; 5 cloves garlic, thinly sliced; 2 teaspoons rice wine vinegar; 1 tablespoon soy sauce (or more as needed); 1 tablespoon Szechuan peppercorns, crushed (or more as needed)

Try this homemade Garlicky Stir Fried Brussels Sprouts With Szechuan Peppercorns recipe the whole family will love. Made with oil, brussels sprouts, gar…

This Garlicky Stir Fried Brussels Sprouts With Szechuan Peppercorns relies on simple, everyday ingredients such as oil, brussels sprouts, garlic, thinly sliced and rice wine vinegar. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons oil
1/2 pound brussels sprouts
5 cloves garlic, thinly sliced
2 teaspoons rice wine vinegar
1 tablespoon soy sauce (or more as needed)
1 tablespoon Szechuan peppercorns, crushed (or more as needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Garlicky Stir Fried Brussels Sprouts With Szechuan Peppercorns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions