How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Stir Fried Brussels Sprouts With Szechuan Peppercorns?

You need 6 ingredients. The key ingredients include: 2 tablespoons oil, 1/2 pound brussels sprouts, 5 cloves garlic, thinly sliced, 2 teaspoons rice wine vinegar, and more.

How do I store leftover Garlicky Stir Fried Brussels Sprouts With Szechuan Peppercorns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Stir Fried Brussels Sprouts With Szechuan Peppercorns Recipe

Name: Garlicky Stir Fried Brussels Sprouts With Szechuan Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1/2 pound brussels sprouts; 5 cloves garlic, thinly sliced; 2 teaspoons rice wine vinegar; 1 tablespoon soy sauce (or more as needed); 1 tablespoon Szechuan peppercorns, crushed (or more as needed)

Garlicky Stir Fried Brussels Sprouts With Szechuan Peppercorns – a delicious recipe with oil, brussels sprouts, garlic, rice wine vinegar, soy sauce, Szechuan peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons oil
1/2 pound brussels sprouts
5 cloves garlic, thinly sliced
2 teaspoons rice wine vinegar
1 tablespoon soy sauce (or more as needed)
1 tablespoon Szechuan peppercorns, crushed (or more as needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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Garlicky Stir Fried Brussels Sprouts With Szechuan Peppercorns

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