Garlicky Steak & Asparagus

1. 1

   For rub, in a small bowl combine garlic, pepper, and salt.

2. 2

   Sprinkle over both sides of meat and rub in with fingers.

3. 3

   Place asparagus in a shallow dish and drizzle with oil.

4. 4

   For sauce, in a medium skillet stir together broth and wine.

5. 5

   Cook over high heat for 4 to 5 minutes or until mixture is reduced to 1/4 cup.

6. 6

   Whisk in mustard and keep warm.

7. 7

   Preheat broiler.

8. 8

   Place meat on the unheated rack of a broiler pan.

9. 9

   Broil 3 to 4 inches from the heat until desired doneness.

10. 10

    Allow 8-10 minutes for medium-rare, 10-12 minutes for medium, turning once.

11. 11

    Add asparagus the last 2 minutes of broiling.

12. 12

    Spoon sauce on serving plate.

13. 13

    Cut steak in half crosswise.

14. 14

    Serve meat on sauce with Asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.