Easy Weeknight Lemony Garlic Spinach

1. 1

   In a large saute pan, heat the oil, add the garlic and crushed red pepper and saute until the garlic becomes fragrant but doesn't brown.

2. 2

   Add the spinach leaves, a few handfuls at a time and stir after each addition. Add the water about halfway through adding the spinach.

3. 3

   Once the spinach has wilted add the lemon juice, salt and pepper, give it another minute on the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.