Garlicky, Smoky Grilled London Broil With Chipotle Chiles

1. 1

   In a bowl, whisk together the chipotle, honey and garlic.

2. 2

   Whisk in the oil.

3. 3

   Season the steak all over with the salt.

4. 4

   Pat the meat evenly with the chipotle mixture and let rest for at least an hour at room temperature, or as long as overnight in the refrigerator.

5. 5

   If youve chilled it, let the steak come to room temperature before grilling.

6. 6

   Light the charcoal or preheat the grill.

7. 7

   Brush off any bits of garlic or chile from the meat and grill, covered, until the meat is charred on the outside and done to taste inside, 4 to 5 minutes per side for medium-rare.

8. 8

   Let the meat rest 5 minutes before thinly slicing.

9. 9

   Sprinkle with cilantro and serve with lime wedges.

* Per serving · 4 servings · Values may vary.