How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Shrimp De Jonghe Recipe?

You need 11 ingredients. The key ingredients include: 2 pounds peeled, deveined, raw jumbo shrimp, 3/4 cup dry sherry, 2 sticks (1 cup) butter, 2 medium cloves garlic, minced (about 2 teaspoons), and more.

Is Garlicky Shrimp De Jonghe Recipe suitable as seafood?

Yes, Garlicky Shrimp De Jonghe Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlicky Shrimp De Jonghe Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Shrimp De Jonghe Recipe

Name: Garlicky Shrimp De Jonghe Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds peeled, deveined, raw jumbo shrimp; 3/4 cup dry sherry; 2 sticks (1 cup) butter; 2 medium cloves garlic, minced (about 2 teaspoons); 2 tablespoons minced fresh flat-leaf parsley; 1/2 tablespoon fresh thyme leaves, minced; 1 tablespoon minced white onion; 1 1/2 cups seasoned breadcrumbs; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 1 lemon, cut into wedges

Try this homemade Garlicky Shrimp De Jonghe recipe the whole family will love. Made with jumbo shrimp, sherry, butter and garlic. Easy step-by-step inst…

This Garlicky Shrimp De Jonghe relies on simple, everyday ingredients such as dry sherry, (1 cup) butter, fresh thyme leaves, minced and minced white onion. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlicky Shrimp De Jonghe Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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