Garlicky Shrimp and Linguini Recipe

Name: Garlicky Shrimp and Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; ½ cup butter; 2 garlic cloves, minced (more if you really love garlic); 2 bay leaves; ½ teaspoon salt; ½ teaspoon dried oregano; ½ teaspoon pepper; 12 lemon, juice of; 1 teaspoon red pepper flakes (more if you like it spicy); 1 (16 ounce) package linguine

Servings: persons

1 lb shrimp
½ cup butter
2 garlic cloves, minced (more if you really love garlic)
2 bay leaves
½ teaspoon salt
½ teaspoon dried oregano
½ teaspoon pepper
12 lemon, juice of
1 teaspoon red pepper flakes (more if you like it spicy)
1 (16 ounce) package linguine

1
Melt butter and all spices together (just warm enough to melt butter).
2
Add shrimp.
3
Marinate 30 minutes.
4
Put on medium heat, bubble gently.
5
Cook until shrimp is done, 3-5 minutes.
6
Pour sauce and shrimp over cooked linguini.
7
Toss and eat.
8
It's messy because you have to shell your shrimp but oh, so good!
9
(Just have plenty of napkins).

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shrimp, ½ cup butter, 2 garlic cloves, minced (more if you really love garlic), 2 bay leaves, and more.

Yes, Garlicky Shrimp and Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Shrimp and Linguini

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