How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Salmon With Ginger, Lime & Peanuts?

You need 11 ingredients. The key ingredients include: 1 small head broccoli, cut into small florets, 2 cloves garlic, grated, 2 tablespoons sesame or vegetable oil, 4 salmon fillets (about 1 3/4 ib), and more.

Is Garlicky Salmon With Ginger, Lime & Peanuts suitable as seafood?

Yes, Garlicky Salmon With Ginger, Lime & Peanuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlicky Salmon With Ginger, Lime & Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Salmon With Ginger, Lime & Peanuts Recipe

Name: Garlicky Salmon With Ginger, Lime & Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head broccoli, cut into small florets; 2 cloves garlic, grated; 2 tablespoons sesame or vegetable oil; 4 salmon fillets (about 1 3/4 ib); 1 inch piece of ginger, grated; 1 fresh red chile, thinly sliced; 2 tablespoons fish sauce; 1/4 cup (60 ml) vegetable oil; Zest and juice of 2 limes; 1/2 cup (30g) finely chopped fresh cilantro; 6 tablespoons (55g) roughly chopped peanuts

Try this homemade Garlicky Salmon With Ginger, Lime & Peanuts recipe the whole family will love. Made with broccoli, garlic, sesame and salmon. Easy ste…

This Garlicky Salmon With Ginger, Lime & Peanuts relies on simple, everyday ingredients such as garlic, grated, sesame or vegetable oil, inch piece of ginger, grated and fish sauce. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlicky Salmon With Ginger, Lime & Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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