Garlicky Salmon With Ginger, Lime & Peanuts Recipe

Name: Garlicky Salmon With Ginger, Lime & Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head broccoli, cut into small florets; 2 cloves garlic, grated; 2 tablespoons sesame or vegetable oil; 4 salmon fillets (about 1 3/4 ib); 1 inch piece of ginger, grated; 1 fresh red chile, thinly sliced; 2 tablespoons fish sauce; 1/4 cup (60 ml) vegetable oil; Zest and juice of 2 limes; 1/2 cup (30g) finely chopped fresh cilantro; 6 tablespoons (55g) roughly chopped peanuts

Servings: persons

1 small head broccoli, cut into small florets
2 cloves garlic, grated
2 tablespoons sesame or vegetable oil
4 salmon fillets (about 1 3/4 ib)
1 inch piece of ginger, grated
1 fresh red chile, thinly sliced
2 tablespoons fish sauce
1/4 cup (60 ml) vegetable oil
Zest and juice of 2 limes
1/2 cup (30g) finely chopped fresh cilantro
6 tablespoons (55g) roughly chopped peanuts

1
Preheat the oven to 400u00b0 F. Place the broccoli in a large roasting pan or large baking dish, scatter over the grated garlic, drizzle with the sesame oil, and toss well to mix.
2
Place the salmon fillets in the roasting pan, cover the pan tightly with foil, then transfer to the oven and bake for 20 to 25 minutes, until the salmon is cooked through to your liking.
3
Meanwhile, mix together the scallions, ginger, chile, fish sauce, vegetable oil, lime zest and juice, cilantro and peanuts. Taste and adjust the fish sauce and lime juice as you wish.
4
Remove the roasting pan from the oven and generously coat the salmon with some of the dressing. Drizzle the remaining dressing over the broccoli and serve immediately.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small head broccoli, cut into small florets, 2 cloves garlic, grated, 2 tablespoons sesame or vegetable oil, 4 salmon fillets (about 1 3/4 ib), and more.

Yes, Garlicky Salmon With Ginger, Lime & Peanuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Salmon With Ginger, Lime & Peanuts

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