Garlicky Roasted-Potato Salad

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine the first 5 ingredients in a large bowl, tossing mixture to coat. Place the potato mixture in a shallow roasting pan. Bake at 400u00b0 for 30 minutes or until tender, stirring mixture occasionally. Cool to room temperature.

3. 3

   Combine the parsley, yogurt, green onions, salt, and black pepper in a large bowl. Add the cooled potato mixture, and toss gently. Serve salad at room temperature or chilled. Garnish with green onion, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.