How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Mexicana Dip?

You need 10 ingredients. The key ingredients include: 2 large eggplants, 2 Tbsp. chopped garlic, 2 Tbsp. chopped parsley, 2 Tbsp. chopped cilantro, and more.

Is Eggplant Mexicana Dip suitable as vegetarian?

Yes, Eggplant Mexicana Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Mexicana Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Mexicana Dip Recipe

Name: Eggplant Mexicana Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants; 2 Tbsp. chopped garlic; 2 Tbsp. chopped parsley; 2 Tbsp. chopped cilantro; 1 Tbsp. chopped jalapeno; 2 Tbsp. chopped tomato; 1 Tbsp. olive oil; 1 Tbsp. lime juice; 1/2 tsp. cumin; salt and pepper to taste

Eggplant Mexicana Dip

Eats Now Editorial Team · 66 kcal · Vegetarian

Eggplant Mexicana Dip – a delicious recipe with eggplants, garlic, parsley, cilantro, jalapeno, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Mexicana Dip

How did you like this recipe?

Frequently Asked Questions