Garlicky Roast Chicken

1. 1

   Preheat oven to 350.

2. 2

   Rinse chicken in cold water, drain and pat dry.

3. 3

   Soften butter and mix in seasonings.

4. 4

   Place chicken in a roasting pan and rub it with seasoned butter.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Place the 20 garlic cloves in and around the chicken (put under the skin, same with some of the butter).

7. 7

   Add lemon juice to chicken cavity.

8. 8

   Add 1/2 c water to pan.

9. 9

   Cover tightly with aluminum foil.

10. 10

    Bake til chicken is tender (2 -3 hours).

11. 11

    Remove foil and bake 15 min to brown skin and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.