Garlicky Pureed Potatoes and Kale

1. 1

   Put the potatoes in a large pot and cover with water.

2. 2

   Use enough water to cover the potatoes by an inch or so.

3. 3

   Bring to a boil over high heat.

4. 4

   As the water is warming up, tear the kale into pieces and put it in the pot on top of the potatoes.

5. 5

   Cover, and cook until potatoes are fork tender and kale is cooked but still a vivid green (about 20 minutes).

6. 6

   Drain the kale and potatoes, and put back in the pot.

7. 7

   Add the garlic and butter, and puree with an immersion blender.

8. 8

   While pureeing, add milk 1 tablespoon at a time until desired consistency is reached.

9. 9

   Season with salt and pepper; serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.