Garlicky Potato Chips

1. 1

   Preheat the oven to 350 degrees Farenheit.

2. 2

   Melt one tablespoon of the butter in a small skillet over medium heat.

3. 3

   Add garlic and cook, stirring frequently, until it's softened but not browned- about 5 minutes.

4. 4

   Remove from heat, and cool.

5. 5

   Whip the remaining four tablespoons butter until fluffy, fold in cooked garlic.

6. 6

   Season to taste with salt and pepper.

7. 7

   (Be careful with the salt, as the chips might have a lot of their own.)

8. 8

   Gently toss the garlic butter with the chips in a large bowl.

9. 9

   Arrange chips in a single layer on a baking sheet (I line mine with baking parchment).

10. 10

    Bake until fragrant and golden, about 4 to 7 minutes.

11. 11

    (Watch them carefully- they'll burn quickly.)

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.