Date Nut Bread With Rum Sauce Recipe Recipe

Name: Date Nut Bread With Rum Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pitted dates; 2 teaspoon baking soda; 2 c. boiling water; 2 c. sugar; 1/2 c. butter; 2 Large eggs; 4 c. flour; 1 teaspoon salt; 1 teaspoon vanilla; 1/2 c. nut meats

Servings: persons

1
Sprinkle soda on cut up dates; pour boiling water over and set aside.
2
Cream butter and sugar; add in Large eggs, then flour, salt, and date mix alternately.
3
Add in nuts and vanilla.
4
Bake in 5 (#2) cans, well greased, in 325 degrees oven 1 hour.
5
Sauce: Mix sugar, cornstarch, and nutmeg.
6
Add in water and stir over medium heat till it boils.
7
Remove from heat; add in butter and rum.
8
Serve over date nut bread.

2689

kcal

Calories

152

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. pitted dates, 2 teaspoon baking soda, 2 c. boiling water, 2 c. sugar, and more.

Yes, Date Nut Bread With Rum Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bread With Rum Sauce Recipe

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