Garlicky Pesto Potato Cannelloni #SP5

1. 1

   Heat oven to 350 degrees.

2. 2

   Spray 2 quart glass baking dish with nonstick cooking spray.

3. 3

   Microwave Garlic Mashed Potatoes according to package directions.

4. 4

   Remove film; stir in 1 cup cheese and 1/4 cup pesto.

5. 5

   Spread 1/2 cup of Alfredo sauce in the bottom of prepared baking dish.

6. 6

   Lay out egg roll wrappers on work surface.

7. 7

   Place 1/4 to 1/3 cup of filling in the center of the wrapper and roll up tightly.

8. 8

   Lay, seam side down, in baking dish.

9. 9

   Combine remaining Alfredo sauce with remaining pesto and spoon over cannelloni; sprinkle with remaining 1/2 cup cheese.

10. 10

    Bake for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.