Garlicky Party Nuts

1. 1

   Combine the walnuts and almonds in a large bowl.

2. 2

   Cover with water and let soak for 10 minutes.

3. 3

   (This step will help the spices adhere to the nuts.)

4. 4

   Place the pumpkin seeds in a separate bowl.

5. 5

   Cover with water and let soak for 10 minutes.

6. 6

   Drain the nuts, dry the bowl, and return the nuts to the bowl.

7. 7

   Add the remaining ingredients and mix well.

8. 8

   Using a slotted spoon, remove the nuts from the bowl and arrange on a baking sheet.

9. 9

   Bake in a preheated 350F oven for 5 minutes.

10. 10

    Drain the pumpkin seeds and place in the bowl with the remaining spice mixture.

11. 11

    Stir to coat, then add to the roasting nuts.

12. 12

    Bake 5 minutes, or until the nuts and seeds are dry and lightly toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.